Orca offers an iOS-based BOS that includes important business modules that cover order taking/tracking (using iPads), kitchen/assembly displays for multiple stations in the kitchen and tablet-based Point-of-Sale (POS) stations.
The restaurant management solution also offers inventory tracing and stock management, reports modules for generating product mix and sales information for daily management or strategic decision making and online ordering modules for coordinated delivery services.
The solution is customizable to the specific needs of each restaurant and can be integrated with third-party systems for greater synergy.
The Orca BOS caters not only to large restaurants, but also to cafes (bistros, pastry bakeries), quick service outlets serving fast food, or bars (including lounges and pubs).
The solution is modularised so the F&B customer can pick and choose what it needs and add on in the future as it grows.
Monthly subscriptions start from S$119 per month.
Habitat Blue also offers Orca Lite – an affordable Android-based All-in-one POS solution that targets small F&B kiosks/stalls/food-trucks and micro businesses.
The solution is meant to help small outlets that are just starting out and which are more cash-strapped.
Case Study: Nanxiang Steamed Bun Restaurant
Nanxiang Steamed Bun Restaurant is located within Ten Mile Junction, and is one traditional Chinese restaurant that adopts the ORCA system which definitely aided their operation process. I also got the chance to try their food which was not only delicious, but also served within ten minutes.